Food & Wine

Deakin Estate, passionate about food as much as wine, has collected recipes kindly sent to us by friends who have perfected their own food matches for our wine. Do you have an idea for matching food to one of our wines? Upload a recipe and share with everyone else.
Food that goes with Deakin Estate Merlot
Pinot Noir

Pepper Crusted Lamb Cutlets & Roasted Vegetables


INGREDIENTS

Lamb Cutlets
Pepper Seasoning (to make you own combine cracked pepper, chili flakes, garlic)
Chat Potatoes
EVOO
Murray river salt (or equivalent)
Fresh Rosemary
METHOD

Marinate Cutlets in EVOO and sprinkle with Pepper mixture.

With skins on roast potatoes in a baking dish covered in EVOO, and seasoned with rosemary and salt.

Once the potatoes are almost cooked (time taken will depend on size, approx 30-40 minutes) you should then barbeque or bake the cutlets on a roasting tray (180-200'C) until just cooked through – the meat should still be slightly pink.

Serve with Steamed Brocollini or other fresh green vegetables.

The peppered lamb combines fantastically with the subtle smooth fruit flavours of Merlot.


Recipe by PeonyChef