Food & Wine

Deakin Estate, passionate about food as much as wine, has collected recipes kindly sent to us by friends who have perfected their own food matches for our wine. Do you have an idea for matching food to one of our wines? Upload a recipe and share with everyone else.
Food that goes with Deakin Estate Moscato
Pinot Noir

Buckwheat Pancakes with Fresh Berri Sauce


2 eggs
4 dessertspoons sugar
2 cups of buckwheat flour
2 teaspoons cream of tartar
1 teaspoon bi carb soda
1-1/2 cups milk

Fresh Berri Sauce:
1 punnet of fresh raspberries
1 punnet of fresh blueberries
1-2 Tbl raw sugar (to taste)
30 mls Marie Brizzard Crème de Cassis

For Pancakes:
Beat eggs and sugar well together, then add other ingredients and beat well.
Pour into a hot buttered frying pan enough mixture to create 12 cm round pancake. When it starts to bubble, turn it over and brown the other side.
Repeat with all the remaining mixture.

Fresh Berri Sauce:
Place all ingredients into a small saucepan over moderate heat and cook until fruit reaches a jam consistency.

Pour over pancakes and serve with King Island Cream.

Recipe by TheTerror