Food & Wine

Deakin Estate, passionate about food as much as wine, has collected recipes kindly sent to us by friends who have perfected their own food matches for our wine. Do you have an idea for matching food to one of our wines? Upload a recipe and share with everyone else.
Food that goes with Deakin Estate Sauvignon Blanc
Riesling - Export only

Spicy Chicken Larb


INGREDIENTS

1 tbsp peanut oil
1 garlic clove, crushed
1 tbsp ginger, grated
1 birdseye chilli, finely sliced
400ml chicken stock
2 tbsp fish sauce
1 tsp sugar
500gm minced chicken
1 cup chopped coriander
juice of 2 limes
1/2 iceberg lettuce, finely shredded
cherry tomatoes
red onion, finely sliced
spring onion, finely sliced
coriander leaves
vietnamese mint
red banana chilli, sliced
lime cheek, garnish
METHOD

Fry garlic, ginger and chilli in peanut oil, add stock,fish sauce and sugar, bring to boil.

Add chicken, break up as much as possible, cook 2-3 min. Add coriander and lime juice. Season to taste using fish sauce and sugar if necessary.

Place shredded lettuce in bowl, spoon over chicken, garnish with tomatoes, onions, coriander, mint and lime cheek. Pour in remaining liquid.

Serves 4 for entree.


Recipe by Bronwen Griffith