Food & Wine

Deakin Estate, passionate about food as much as wine, has collected recipes kindly sent to us by friends who have perfected their own food matches for our wine. Do you have an idea for matching food to one of our wines? Upload a recipe and share with everyone else.
Food that goes with Deakin Estate Shiraz
Pinot Noir

Easy Thai Green Chicken Curry


1 tablespoon of oil
1 onion finely chopped
2 tablespoons thai green curry paste (homemade or Ayam is best)
1 cup of coconut milk
1/2 cup of water
500g chicken thigh or breast fillet - cut into bite size pieces
100g green beans (chopped are best)
2-3 Kaffir lime leaves
1 tablespoon fish sauce
1 tablespoon lime juice
2 teaspoons brown sugar
Coriander (to garnish if preferred)

Heat oil in large pan.
Add onion, curry paste and cook for 2 minutes, stirring constantly.
Add coconut milk and water - bring to the boil.
Add chicken, beans and lime leaves - stir to combine.
Simmer uncovered for 18 minutes.
Add fish sauce, lime juice and brown sugar - stir to combine.
Enjoy with sparking shiraz or pinot grigio

Recipe by Chris O'Connell