Food & Wine

Deakin Estate, passionate about food as much as wine, has collected recipes kindly sent to us by friends who have perfected their own food matches for our wine. Do you have an idea for matching food to one of our wines? Upload a recipe and share with everyone else.
Food that goes with Deakin Estate Sauvignon Blanc
Pinot Noir

Summer Dumplings to cool the palate - Cucumber & Egg


INGREDIENTS

1 Lebanese cucumber finely shredded & drained
1 pkt of skins for gyoza dumplings(from Asian supermarket)
8 scrabbled eggs
salt, pepper to taste
tbsp sesame oil
1/2 teaspoon sugar
handful of cooked fine rice noodles finely chopped

Dipping sauce
2 tablespoon soy sauce
1/2 tablespoon brown vinegar
1/2 tablespoon chilli sauce
METHOD

Mix all ingredients in a large bowl and add 1 tbsp of mixture in the centre of the skin.

Fold dumpling skin in half around the mixture and press edges together.

Shapes will vary if it is your first attempt, but you are aiming for a half moon with pleated edges.

Steam for 15 minutes or Boil until they rise to the surface.


Recipe by Zhen Xing Wu