Food & Wine

Deakin Estate, passionate about food as much as wine, has collected recipes kindly sent to us by friends who have perfected their own food matches for our wine. Do you have an idea for matching food to one of our wines? Upload a recipe and share with everyone else.
Food that goes with Deakin Estate Chardonnay
Pinot Noir

Tandoori chicken on brown rice with Tabouli salad and green beans


1 kg chicken pieces or fillets
200g natural yoghurt
1 tbsp fresh ginger, grated finely
1 tbsp garlic, grated finely
1 tbsp tandoori paste
2 tsp cumin seeds, ground
2 tsp ground coriander
1 tsp garam masala
½ tsp chilli powder
½ tsp turmeric powder
Salt to taste

In a bowl mix together yoghurt, salt, chilli, coriander, cumin, garam masala and tandoori paste.
Rub mixture into chicken and leave to marinate for at least 2 hours in the fridge.

Cook chicken on medium heat in grill pan or BBQ.
Cook chicken right through until tender.

Serve on plate on a bed of brown rice with tabouli salad (bought from Macro Foods) and green beans.

A squeeze of lemon and salt & pepper over the green beans.

Recipe by Monayk