Food & Wine

Deakin Estate, passionate about food as much as wine, has collected recipes kindly sent to us by friends who have perfected their own food matches for our wine. Do you have an idea for matching food to one of our wines? Upload a recipe and share with everyone else.
Food that goes with Deakin Estate Merlot
Riesling - Export only

Lamb and pumpkin pizza


INGREDIENTS

500g butternut pumpkin, cut into 2cm cubes
2 x 30cm bought fresh or frozen pizza bases
1 x 300g jar tomato salsa
160g (2 cups) coarsely grated cheddar
80g (1/2 cup) pitted kalamata olives, thinly sliced
2 tsp olive oil
400g lamb strips
1 tsp dried oregano
Baby rocket leaves, to serve
METHOD

Step 1
Preheat oven to 220°C. Cook the pumpkin in a large saucepan of salted boiling water for 8 minutes or until just tender. Drain well.

Step 2
Place the pizza bases on 2 baking trays and spread with salsa. Sprinkle with cheese, pumpkin and olives. Bake in preheated oven, swapping trays halfway through cooking, for 12-15 minutes or until cheese melts and is light golden. Remove from oven.

Step 3
Meanwhile, heat oil in a large non-stick frying pan over high heat. Add half the lamb and half the oregano, and cook, stirring occasionally, for 3 minutes or until brown and just cooked through. Transfer to a plate. Repeat with the remaining lamb and oregano.

Step 4
Top pizzas with lamb mixture and sprinkle with rocket. Cut into wedges and serve immediately.

Serves 4



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