Our Wines

Deakin Estate Pinot Noir
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Style: Rich, smooth, elegant
Taste: Strawberry, plum, hints of earthiness and spice
Drink with: Roast duck, mushroom risotto, cured meats
WINEMAKER
Frank Newman

REGION
Australia

HARVEST
Late February 2015
GRAPE VARIETY
Pinot Noir

ANALYTICAL DETAILS
Alcohol: 13.5%
pH: 3.38
Acidity: 6.0g/L
RS: 4.0g/L

Press Reviews for Pinot Noir:


2011
James Halliday, Australian Wine Companion 2014, 26 July 2013

2010
National Liquor News, 1st April 2012

Tony Love, Adelaide Advertiser, 7th March 2012

David Ellis, Melbourne Observer, 2nd March 2011

2009
John Lewis, Newcastle Herald, 2nd April 2011

Masterchef Magazine, July 2010

Sharon Wild & Aly Cato, National Liquor News, December 2009