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Artisan's Blend Cabernet Merlot
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Wine batches were kept separate and fermented in static red fermenters then pressed and put through malolactic fermentation. The resultant wines were matured in oak before final selection of the batches most suitable for the blend were made.
WINEMAKER
Frank Newman

REGION
Murray Darling, Victoria

HARVEST
Mid March - Mid April
GRAPE VARIETY
Cabernet Sauvignon (60%) and Merlot (40%)

ANALYTICAL DETAILS
Alcohol: 14%
pH: 3.545
Acidity: 6.0 g/L

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Press Reviews for Cabernet Merlot:


2013
James Halliday, Halliday Wine Companion 2016, 1st August 2015

2012
James Halliday, Australian Wine Companion 2015, 30 July 2014