Our Wines

Artisan's Blend Shiraz Cabernet
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The Shiraz and Cabernet Sauvignon components were fermented separately in several batches to produce the best possible varietal wines. They were then blended to highlight the fullness and generosity of Shiraz and the structure and length of Cabernet.
WINEMAKER
Frank Newman

REGION
Murray Darling, Victoria

HARVEST
Late February - early March 2016
GRAPE VARIETY
Shiraz (75%) and Cabernet Sauvignon (25%)

ANALYTICAL DETAILS
Alcohol: 13.5%
pH: 3.50
Acidity: 5.60 g/L
RS: 0.75 g/L

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