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Artisan's Blend Shiraz Cabernet
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The Shiraz and Cabernet Sauvignon components were fermented separately in several batches to produce the best possible varietal wines. They were then blended to highlight the fullness and generosity of Shiraz and the structure and length of Cabernet.
WINEMAKER
Phil Spillman

REGION
Murray Darling, Victoria

HARVEST
Mid to late March for both varieties.
GRAPE VARIETY
Shiraz and Cabernet Sauvignon

ANALYTICAL DETAILS
Alcohol: 14.0%
pH: 3.51
Acidity: 6.1g/L

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