Our Wines

Artisan's Blend Shiraz Viognier
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Both Shiraz and Viognier were co-fermented in static red fermenters. Frequent pump overs ensured that the two varieties were evenly distributed through the tank. This enabled the Viognier to release what it contributes most to in the blend - good acidity and palate length.
WINEMAKER
Frank Newman

REGION
Murray Darling, Victoria

HARVEST
Late February 2016
GRAPE VARIETY
Shiraz (90%) and Viognier (10%)

ANALYTICAL DETAILS
Alcohol: 14.5%
pH: 3.47
Acidity: 5.5 g/L
RS: 2.0 g/L

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Awards


2016
» Bronze - Decanter World Wine Awards 2017 (UK)
» Bronze - Perth Royal Wine Show 2017 (Australia)
» Bronze - Riverland Wine Show 2017 (Australia)
» Bronze - Perth Wine Show 2017 (Australia)
» Commended - International Wine Challenge 2017 (UK)
» Commended - Sommelier Wine Awards 2017 (UK)

2014
» Bronze - Sommelier Wine Awards 2016 (UK)

2013
» Bronze, Decanter World Wine Awards 2014
» Commended, 2014 International Wine Challenge

2012
» Bronze medal, 2013 Decanter World Wine Awards
» Bronze, 2013 Royal Adelaide Wine Show
» Commended, 2013 International Wine Challenge

Press Reviews for Shiraz Viognier:


2016
James Halliday, Halliday Wine Companion 2018, 3 August 2017

2014
James Halliday, Halliday Wine Companion 2016, 1st August 2015

2013
James Halliday, Australian Wine Companion 2015, 30 July 2014

2012
www.decanter.com,