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Artisan's Blend Shiraz Viognier
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Fermented in a sweeping-arm Potter, blended with 4% Viognier and matured on top quality French and American oak for one year.

The smooth, rich flavours of a veal saltimbocca should go beautifully with this wine. Also try with a simple pasta topped with cherry tomatoes, wilted spinach and pancetta.
WINEMAKER
Frank Newman

REGION
Murray Darling, Victoria

HARVEST
Mid February
GRAPE VARIETY
Shiraz and Viognier

ANALYTICAL DETAILS
Alcohol: 14.0%
pH: 3.52
Acidity: 5.6 g/L

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Awards


2016
» Bronze - Decanter World Wine Awards 2017 (UK)
» Commended - Sommelier Wine Awards 2017 (UK)

2014
» Bronze - Sommelier Wine Awards 2016 (UK)

2013
» Bronze, Decanter World Wine Awards 2014
» Commended, 2014 International Wine Challenge

2012
» Bronze medal, 2013 Decanter World Wine Awards
» Bronze, 2013 Royal Adelaide Wine Show
» Commended, 2013 International Wine Challenge

Press Reviews for Shiraz Viognier:


2014
James Halliday, Halliday Wine Companion 2016, 1st August 2015

2013
James Halliday, Australian Wine Companion 2015, 30 July 2014

2012
www.decanter.com,